Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is where majestic scenery meets a laid-back lifestyle. Join me and experience “la dolce vita” in the Amalfi!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
Makes 5 dozen.
Photo by Jennifer Pallian.
1 cup unsalted butter1 cup plus 2 tablespoons sugar1/2 teaspoon vanilla1 egg1/3 cup molasses3 cups all purpose flour2 1/2 teaspoons baking soda1/4 teaspoon salt1 1/2 teaspoons cinnamon1 teaspoon gingersugar for dusting
Cream the butter and sugar until light. Add the vanilla, egg and molasses and mix well. Sift together the dry ingredients and mix into the wet ingredients.
Make into two 8-inch long, 2-inch diameter rolls and wrap in plastic wrap. Place in the freezer for 30 minutes. Remove and place in the refrigerator fro 30 to 45 minutes until well chilled.
Preheat an oven to 375ºF. Butter baking sheets. Slice the dough into 1/8" slices and place on the baking sheets, 1-inch apart. Sprinkle the tops with sugar. Bake until golden around the edges but still soft, 6 to 10 minutes.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!