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This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
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Recipe developed with my friend, Michael Cecconi, the @themobilemixologist.
1 ½ ounces Hibiscus-Infused Blanco Tequila (see below)½ ounce St. Germain ½ ounce Ancho Reyes Chili Verde Liqueur ¾ ounce fresh lime juice Tajin Lime wheel (garnish)
Prepare the glass: Using a cut lime, run it around the rim of a rocks glass. Place some of the tajin on a small plate. Dip the rim of the glass in tajin to coat lightly.
Combine the tequila, St. Germain, Ancho Reyes Chili Verde Liqueur and lime juice in a cocktail shaker. When ready, add plenty of ice and shake for 5 seconds. Place a block of ice in the tajin-rimmed rocks glass. Strain into the glass. Garnish with the lime wheel.
Hibiscus-Infused Tequila 1/2 ounce hibiscus flowers 1 cup blanco tequila
Place the hibiscus and tequila in a glass jar, shake periodically, and let sit for 24 hours. Strain.
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