Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
6 ounce chunk of barrel-aged feta 1 ½ cups oven-dried tomatoes ½ cup Kalamata olives ¼ cup extra virgin olive oil 2 teaspoons chopped fresh mint 2 teaspoons chopped fresh oregano Crusty bread
Place the feta in center of a platter. With the tines of a fork, break it into 3 pieces. Scatter the tomatoes and olives around the feta. Drizzle with olive oil and sprinkle with mint and oregano.
Serve with crusty bread.
2 pounds plum tomatoes, cored, cut in half lengthwise 1 tablespoon kosher salt
Place the tomatoes, cut side up on a baking sheet and sprinkle with salt. Preheat an oven to 250F. Bake the tomatoes until they are almost dry, yet still slightly soft and plump, 5 to 6 hours.
Makes 1 1/2 cups
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!