Explore a vibrant place filled with history, delicious cuisine, and flamenco in Southern Spain!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Join me on a Greek Island full of ancient legends, delicious cuisine, crystal-clear blue water, and glorious sunshine.
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Join me for a special sailing aboard a magnificent luxury river ship!
Miles of rich blue Mediterranean coastline and the delicious food and wine of Provence await!
This is where majestic scenery meets a laid-back lifestyle. Join me and experience “la dolce vita” in the Amalfi!
I wait the whole year for fresh corn on the cob to come into season!
6 ears of corn, tops trimmed 1 cup mayonnaise 1 small clove garlic, chopped 1 tablespoon chipotle en adobo 1 tablespoon freshly squeezed lime juice Kosher salt ¼ teaspoon ground chile de arbol 1 teaspoon ground guajillo 2 tablespoon unsalted butter, melted ½ cup crumbled cotija cheese 3 tablespoon chopped fresh cilantro 3 tablespoons minced red onion 6 large lime wedges
Preheat an outdoor grill over medium heat. Cut the top ends off the corn. Place on the grill and grill, turning occasionally, 12 to 15 minutes.
In the meantime, in a blender or food processor, combine the mayonnaise, garlic, chipotle, and lime juice and ¼ teaspoon salt until smooth. In a small bowl, combine the chile de arbol, guajillo and ¼ teaspoon salt. Set aside.
When the corn is done, peel back the husks and discard the silk. Brush the corn with melted butter. Drizzle the chipotle aioli onto the top in a zigzag pattern. Sprinkle with the cotija, cilantro and red onion. Sprinkle the spice mixture onto the top. Serve garnished with a lime wedge.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!