Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
Freekeh is a cracked green wheat, that's fire roasted. It's delicious, with a kind of nutty flavor. Since it's packed with protein and fiber, it really is a “super-food.” Add dried California Figs and Walnuts, and your body will thank you!
4 tablespoons extra virgin olive oil2 shallots, chopped1 1/2 cups freekeh1 3/4 cups vegetable stock2 teaspoon finely grated orange zest1/3 cup freshly squeezed orange juice1/2 teaspoon ground allspice1/2 cup dried figs, thinly slicedKosher salt and freshly ground black pepper3/4 cup walnuts, toasted and chopped1/2 cup flat leaf parsley, coarsely chopped as a garnish
Warm the olive oil in a large saucepan over medium heat. Add the shallots and cook, stirring, until soft, 3 to 4 minutes. Add the freekeh and stir to coat the freekeh with oil. Add the stock and 1 cup water. Add the orange zest, orange juice, allspice, figs, 1 teaspoon salt and pepper. Bring to a boil and reduce to low. Add half of the walnuts, cover, and cook for 15 minutes.Remove from the pan from the heat, place in a serving bowl and garnish with the fresh parsley and remaining walnuts.
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